Recipes for food lovers!
June and July:
My plum tart recipe:
1 Shortcrust dough, 400 g of prunes, 3 tablespoons sugar, 300 g of almond cream or frangipane.
Spread 1 Shortcrust dough, prick the bottom with a fork or a picnic faster and put in the fridge.
Wash 400 g plums, cut in two and remove the cores.
Pour 3 tablespoons of sugar plums, stir well and then pour into a colander and leave to stand for about 1 hour to limit a little juice that will make cooking plums, which generally too soggy dough. Depending on the variety of sugar plums will limit used. The greengage are the sweetest and most juicy plums are less and red plums.
Preheat oven to 200 ° C (390 ° F). Remove the dough from the fridge and spread 300 g almonds or almond cream in an even layer.
Arrange plums on almond cream in a circle starting from the outside and inwards to.
Bake for about 40 minutes. Enjoy if possible still warm.
Tip: Depending plums you can skip the almond cream.
July to October
My recipe for apple pie:
250g flour, 180g sugar, 100g butter, 3 eggs, 200g cream 1kg of apples, cinnamon, water, vanilla flavor.
Making the pastry:
In a bowl sift the flour, add the center 30g melted butter and an egg, then wet knead lightly to form a soft dough, turn into a ball and let stand 30 minutes to cool, flatten the dough and line the buttered pan, prick the bottom with a fork.
Making the filling:
Arrange apples, peeled and sliced, in a bowl mix 2 tablespoons of sugar and a teaspoon of cinnamon and pour this mixture over the apples, preheat the oven and bake 20 minutes at 200 º (th.7).
Then bâtez in a bowl, cream the remaining sugar, a teaspoon of cinnamon, and 2 eggs and one or two drops of vanilla flavor, bake 20 to 25 minutes again at 200 º (th.7).
Tips: You can also use a pastry house or business.
Serve warm with a scoop of vanilla ice cream on each hand.
This page will grow over the seasons in relation to the orchard.
Do not hesitate to come back regularly!
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